Last night we were running around like crazy trying to get everything done before we headed out to an Autism photo shoot I was doing for hubby's unit at work. Because Abbi was in it, we were all going, and as luck would have it, we thought we had an hour longer than we really did to get ready and go. When I realized we had to leave in 30 minutes, I made a very quick on-the-go dinner that we all enjoyed, and thought I'd share it with you!
INGREDIENTS:
1 can of refrigerated biscuits
Pasta sauce
Cheese
Italian Seasoning (optional)
Additional toppings of your choice
DIRECTIONS:
* Preheat oven to 350*
* On a baking sheet: Flatten biscuits with palm of hand until they are about the size of your palm
* Spread sauce on top of biscuits
* Add any toppings you like
* Sprinkle cheese heavily on top of sauce/toppings
* Sprinkle with Italian seasoning
* Bake 15-20 minutes, or until cheese is melted and edges are golden
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