What about that doesn't sound appetizing? ;)
On Friday last week my loving hubby decided to "surprise" us by bringing home a 4 lb Cinnamon Roll from Lulu's Jailhouse Cafe. He had seen the enormous pastry on and episode of Man Vs. Food and for $5, you can't beat the experience, or the taste
I was afraid that for the size it would be lacking a cinnamon roll's traditional delicious qualities: soft chewy center, crisp outer layer, ooey-gooey cinnamon and icing all over. Let me assure you that it more than met our expectations. The only negative thing I have to say is that I wish I had a family big enough to eat it all.
If you would like to give this bad boy a try yourself, head on over to Lulu's at 918 Main St here in San Antonio. You can eat it fresh there at the cafe, or take it home like we did, and warm it up in the oven.
Even though this crazy amazing cinnamon roll was worth every penny, I would like to try making some from scratch. Have you ever made cinnamon rolls? Do you have a favorite recipe or any advice you could share about making them?