Tuesday, December 8, 2009

'Mater Soup

This is one of our favorite cold weather meals and the temperature has been just right for it. The days are cool and dreary, with a bit of a chilly drizzle in the wind. It just makes you want to stay inside and keep cozy!

To make this yummy Garlic Noodle Tomato Soup, here is a very simple recipe!

~2 cans condensed tomato soup
~2 cans worth of milk
~2 cups of your favorite noodles
~3 Tbs. minced garlic
~sprinkling of shredded cheese in each bowl


* Whisk together milk and soup in a large pot on the stove, over medium-low heat
* After ingredients are well blended, stir in minced garlic.
* Boil noodles separately, drain, and stir into soup mixture.
* Serve with a sprinkling of shredded cheese in each bowl, and a crusty roll to sop up leftover soup on the bottom of the bowl.


I hope you are staying cozy these warm winter days!


  1. Ooooh! Your food pictures always make me drool. This looks SO yummy, and seems really inexpensive to make, too. Mmmmm. :)

  2. That looks AMAZING. I may just have to try it tomorrow. We got our first snow yesterday so I am in the comfort food state of mind.

  3. That looks so good! I wish we were more of a tomato soup family; I'm a bit picky with my canned soups. The only tomato one that I've found that I can't get enough of is the Cambell's Select Harvest Tomato and Basil. That bread looks wonderful, as well. Where's the recipe for that? ;-)

  4. LOL that was actually just a crusty roll that I got on sale at the bakery. I am going to have some wonderful bread coming up with a tasty recipe, however! :)