Thursday, June 16, 2011

Breakfast for Those Who Are Champions of Breakfast

"Eat breakfast like a king, lunch like a prince, and dinner like a pauper." Adelle Davis


This is definitely a breakfast for a king. Fresh squeezed orange juice, a banana, strawberries, a slice of turkey bacon, and breakfast hash. This is one of my favorite meals, so I thought I would share the recipe with you all.


~ 2 Leftover Baked Potatoes (or go ahead and bake them fresh in the microwave), Cubed
~ 2 apples, cored and chopped into bite sized pieces
~ 1/2 onion, chopped in tiny pieces
~ 4 Eggs
~ 4 Tbs. Olive oil
~ Salt and Pepper


~ Warm 2 Tbs oil in skillet on medium-hi
~ Cook apples and onions for 10 minutes or until mostly soft
~ Remove Apples and onions from skillet, and add another Tbs oil
~ Add potatoes and allow them to brown, then turn, and brown some more
~ Add apples and onions and stir.
~ Make space in pan for eggs. Add last Tbs oil to grease the pan and drop eggs on top of oil.
~ Allow eggs to cook to desired consistency.
~ Stir eggs into hash
~ Sprinkle with salt and pepper as desired.

This is one of my favorite recipes and is very similar to my "fall in a skillet" meal, except instead of chicken, I added eggs, and didn't add any herbs. Feel free to experiment with adding other breakfast type foods, such as sausage! As always, I'd love to hear your thoughts when you give this one a try.

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